Monday, 15 October 2012
Simple Chick Pea Curry
Indian food is definitely one of my favourite types of food. Indian and Mexican. I have a bit of a thing for spice!
I know this is not the same with everyone, but that's the great thing about curries, you can have them as hot, or not as you like!
This curry is a medium (in my world mild) heat curry.
In our house, everyone prefers brown rice to white rice. The only downside to this is that it obviously takes twice as long to cook as your standard basmati!
No problem, that just means I have twice as long to figure out how to make mango chutney, and raiita!
This curry cooks in about the same amount of time as it takes to cook brown rice.
My favourite herb is sage. I will literally include it anywhere I can. I know it is not traditionally the correct herb for curry - and coriander cilantro would be better suited, but I really liked it just as a dressing for this curry, it was not too overpowering- where sometimes coriander can be.